CATRINE'S RECIPES

GROSI'S MAMORKUCHEN

2012-01-29T23:42:00.002+02:00

... My favorite Marble Cake recipe ...

1 cup Sugar
3 Eggs
2 stick Butter (at room temperature)
2 ts Vanilla
3 cup Flower
2 ts Backing Power
1/2 cup Milk
2 Ts Cacao

Beat the sugar and the eggs until creamy and add the butter and the vanilla. Add the flower and the backing powder to the mix. Depending on flower quality add more or less milk to create a frothy mix.

Fill half to 2/3 of the mix in the buttered form. Add the cacao powder and a splash of milk to the left over mix, beat and fill as second layer into the form. With a fork mix the two layers in a slight spiral motion to create marble look.

Bake at 375• F for 40-45 min.

OPTIONS:

Add lemon zest to the light mix
Add Rum to the chocolate mix
Add orange zest to the chocolate mix

TEQUILA CHRISTMAS CAKE

2010-11-16T18:47:00.002+02:00

... Lena's fun recipe...

1 cup sugar
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle tequila
2 cups dried fruit

Sample the tequila to check quality Take a large bowl; check the tequila again to be sure it is of the highest quality...

Repeat :)

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add 1 teaspoon of sugar. Beat again.

At this point, it is best to make sure the tequila is still OK. Try another cup just in case.

Turn off the mixerer thingy.

Break 2 eegs and add to the bowl and chuck iiiin the cup of dried fruit.
(Pick the fruit up off the floor...)

Mmmmmix on the turner.

If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver.

Sample the tequila to test for tonsisticity.

Next, sift 2 cups of salt, or something.

Check the tequila. Now shift the lemon juice and strain your nuts.

Add one table. Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.

Finally, throw the bowl through the window, finish the tequila and wipe the counter with the cat.

Cherry Christmas!!!
:)

CORN BREAD TAMALE PIE

2009-11-29T18:05:00.002+02:00

... Maria's California Secret ...

1 lb ground beef
1 chopped onion
1 can Tomato soup
1 cup of water
1/4 Ts pepper
1 Ts salt
1 TS chilli powder
1 can corn
1 chopped green bell peper

Saute onion and beef, add the rest and simmer for 15 min.

3/4 cup corn meal
1 TS flour
1 TS sugar
1/2 Ts salt
1 1/2 Ts baking powder
1 beaten egg
1/2 cup milk
1 TS oil

Mix dry goods and add the egg and the milk and fold in the oil.
Place meat mix in greased casserole and cover with corn bread topping.

Bake at 425• F for 20-25 min.

HOT PUNCH

2009-06-02T18:29:00.002+03:00

...A delicious (Christmas) Punch...

INGREDIENTS
4.5 l Water
4 cup Sugar
1.5 l Pineapple Juice
1 1/2 cup Lemon Juice
2 1/2 cup Orange Juice
1 Ts Cloves
3 Ts Cinnamon

PREPERATION
Cook water, sugar and spices and bring to boil. Let sit and add juices. Can be stored in fridge up to 3 weeks.

SWEET CORN BREAD

2009-06-02T18:16:00.002+03:00

... Babara's corn bread...

INGREDIENTS
4 Ts Sugar
5 Ts Flour
4 Eggs separated
3 ts Backing Powder
5 Ts melted Butter
2 cans cream style Corn (432g/can)

PREPERATION
Except egg whites, mix all ingredients together. Beat egg white until stiff and to mixture. Bake in 8" pan at 180 C/350 F for 1 h.

BANANA NUT BREAD

2009-06-02T18:05:00.004+03:00

... Babara's Banana Bread...

INGREDIENTS
2 Bananas
1/2 cup chopped Nuts
3 Ts Milk
2/3 cup Oil
2 Eggs
1 cup Sugar
1/2 ts Salt
3/4 ts Backing Soda
1 3/4 cup Flour

PRPEPERATION
Mix dry ingredients in one bowl. Add all other ingredients and mix well. At the end add meshed bananas, fill into cake form and bake at 350 F for 1 h.

COUGH SHOT

2009-01-08T22:29:00.002+02:00

..an old South African recipe...

INGREDIENTS
1 Lemon
1 dash Grounded nutmeg
1 dash Grounded cloves
¼ Tsp. Cinnamon powder
3-4 slices Fresh ginger
2 Tsp. Honey
1 shot Dark rum
1 cup Orange juice

PREPARATION
Slowly bring orange juice, honey and spices, including ginger to boil. Set for a moment until cool enough to drink. Add the lemon juice and the shot of rum!

Cheers, drink it as hot as possible!

MAGENBROT

2009-01-08T22:16:00.003+02:00

... The Swiss Fare Goodie...

INGREDIENTS
500 g Whole wheat flour
1 ½ Tsp. Baking powder
2 Tsp. Cinnamon powder
4 Tbsp. Chocolate powder
1 Tsp. Grounded cloves
2 dashes Salt
450 g Sugar
3 dl Water
130 g Dark chocolate
20 g Butter
300 g Powder sugar

PREPARATION
Preheat oven at 180° Celsius.
Mix flour, baking powder, half amount of chocolate powder, spices and sugar. Slowly add water to the mix until a smooth dough is created. Spread on buttered baking sheet 2-3 cm thick. Bake for ~ 25 minutes. Let it cool off for a few minutes and cut in 3 x 3 cm pieces.

Mix for the glazing the dark chocolate, butter, ~ 1 dl of water, the powder sugar and the rest of chocolate powder in a pot at low temperature until smooth.

Turn the cake pieces in the glazing and place on backing grid to dry overnight.

Best when made a few days in advance!